Lo Conte Le Farine Magiche Pan di Spagna Maestoso 500g Type "1"

The self-raising flour for 2 Maestosi sponge cakes contains the right balance of flour and yeast for perfect rise every time. It has the right balance between flour and yeast, allowing an always perfect rise, superior to other flours because it contains 3 different types of yeast. Aromas typical of baked goods unfold in the oven and the biscuit becomes delicately spongy. It is naturally dried and has 5% less moisture, starch absorbs more liquid, sourdough has more volume and has a longer shelf life. It is a less refined flour and therefore with more fiber and valuable minerals for your well-being! It also uses a natural yeast derived from the processing of grapes, the cream is healthy and effective! You will get perfect and rewarding results, you will have satisfaction and well-being! Ideal for: Majestic Sponge Cake, Muffins, Plum Cake, Chocolate Cake Ingredients: Type "1" Soft Wheat Flour (70%), Wheat Starch, Raising Agents 5% (Sodium Bicarbonate, Cream of Tartar/Potassium Tartrate 1.5%, Sodium Acid Pyrophosphate), Mother Yeast 4%, Salt. Nutritional values ​​per 100g: Energy 356.6 kcal Fat 0.6g of which saturated fat 0.2g Carbohydrates 78.2g of which sugar 0.8g Fiber 3.1g Protein 10.5g Salt 3g

ingredients / ingredients
Type "1" soft wheat flour (70%), wheat starch, raising agent 5% (sodium bicarbonate, cream of tartar/potassium tartrate 1.5%, sodium acid pyrophosphate), mother yeast 4%, salt