Galbusera Zerograno Frollini integrale con mais e grano saraceno Gluten-free wholemeal biscuits with corn and buckwheat 220g

Delicious wholemeal gluten-free and lactose-free biscuits with 8.5% fibre.
From the combination of the absence of gluten and goodness: this is how ZeroGrano are born. Baked products made with ingredients rich in flavour, obtained from naturally gluten-free raw materials.

Ingredients: Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on the finished product), Buckwheat 16% (buckwheat flour 12.5%, whole buckwheat flour 3, 5%, on the finished product), Rice 15% (rice flour, rice bran 2.5%, on the finished product), Cane sugar 11%, High oleic sunflower oil 9%, Dietary fiber (inulin, apple), Tapioca starch, Lactose-free butter, Gluten-free barley malt extract, Honey, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), Whole sea salt 0.4%, Emulsifier: lecithin of sunflower, aromas.