Dais
Dais Pandoro Moro Siciliano filled with chocolate and hazelnut 750gr
€11,38
€11,38
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Did you know that the filling is done with syringes that pour in the cream when the panettone comes out of the oven?
Pandoro Moro Siciliano's name evokes the Sicilian-Arab rule, the magic and the secrets of the Arabian Nights.
The soft dough filled with gianduja cream and dusted with powdered sugar is a delicious dessert to share with friends and family on beautiful Christmas evenings.
Ingredients:
Soft wheat flour type “0”, butter, sugar, gianduia cream 12% (water, sugar, glucose-fructose syrup, unhydrogenated vegetable fats (palm, sunflower, safflower), hazelnut paste 9.6%, skimmed milk powder, alcohol, cocoa powder 3%, corn starch , gelling agent: pectin.
Preservatives: potassium sorbate, flavors), natural yeast, water, fresh eggs, fresh egg yolks. Emulsifiers: mono- and diglycerides of fatty acids of plant origin (palm). Glucose syrup – fructose, skimmed milk powder, salt, malt, cocoa butter, natural flavors. Preservative: potassium sorbate.
It does not contain any genetically modified ingredients.
Pandoro Moro Siciliano's name evokes the Sicilian-Arab rule, the magic and the secrets of the Arabian Nights.
The soft dough filled with gianduja cream and dusted with powdered sugar is a delicious dessert to share with friends and family on beautiful Christmas evenings.
Ingredients:
Soft wheat flour type “0”, butter, sugar, gianduia cream 12% (water, sugar, glucose-fructose syrup, unhydrogenated vegetable fats (palm, sunflower, safflower), hazelnut paste 9.6%, skimmed milk powder, alcohol, cocoa powder 3%, corn starch , gelling agent: pectin.
Preservatives: potassium sorbate, flavors), natural yeast, water, fresh eggs, fresh egg yolks. Emulsifiers: mono- and diglycerides of fatty acids of plant origin (palm). Glucose syrup – fructose, skimmed milk powder, salt, malt, cocoa butter, natural flavors. Preservative: potassium sorbate.
It does not contain any genetically modified ingredients.
Important information.
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