De Cecco Spaghetti n.12 (12x500G)

Historically, there is official trace of the name “spaghetto” in the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini (1819). Here spaghetti is inserted as a “singular masculine diminutive of string” and the “Spaghetti Soup: which are the consistency of a small string and long, like the superchargers” is mentioned. A curiosity: in 1957 the BBC broadcasts the first documentary on the production of spaghetti and the day after the TV studies are clogged by phone calls from viewers who ask for the names of producers and distributors of spaghetti to buy them. Ideal with…Spaghetti are so versatile that they can be served with any seasoning, from fish to meat, from vegetables to cheeses, but they are also excellent eaten in white sauces only with extra virgin olive oil and a sprinkling of Parmesan. Cooking: 12 min – Al dente: 10 min