Barilla Selezione Oro Orecchiette pugliesi pasta (1kg)

Orecchiette is born from the ancient Apulian culinary tradition. And in Puglia, they are also called “strascinate”, because, traditionally, housewives drag them one by one on the pastry board with their thumb or using a particular knife with a rounded tip and without a handle called “sferre”. Orecchiette is one of the most representative dishes of Apulian cuisine, but thanks to their best they are loved throughout Italy. Their concave shape, with a smooth inside and grooved outside, makes them versatile and able to perfectly hold the sauce, making each dish unique and full of warmth. To celebrate the land of origin of the format, Barilla offers one of the elective recipes of the Apulian gastronomic culture, the Orecchiette with turnip tops, for a dish with ancient origins that will bring the scents of Puglia to your table. Also try with broccoli, anchovies, and chilli or with more delicate vegetable or fish-based sauces.