Brontedolci
8x Brontedolci Bron-Trésor al Pistacchio Various Pistachio Pastries with Chocolate and Pistachio Flakes 350g
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The pistachio dessert par excellence, a historical invention of the Bronte pastry chefs, born as an excellent variant of almond pastries. Sweets with a unique and inimitable flavor.
INGREDIENTS: PISTACHIO 46%, sugar, white chocolate coating (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring) ALMOND, dark chocolate coating (cocoa mass, sugar, cocoa butter , emulsifier: SOY lecithin, natural vanilla flavoring), EGG WHITE, honey. Cocoa in the couverture chocolate: white 30%, dark 60%.
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