3x La Molisana Pasta con Lupini Penne Rigate high protein pasta made with Italian durum wheat and lupin flour 400gr

Pasta with lupin flour, unique on the market, rich in fiber and protein, which keeps its promises of taste and toughness.

It is a pasta with a high protein content made with Italian durum wheat and lupin flour.

A perfect synthesis between the properties of lupins and the characteristics of 100% Italian durum wheat semolina.

• Tasty
• Tough when chewed
• Versatile in recipes
• Resistant when cooked
• Rich in fiber
• Rich in protein
• Rich in potassium and phosphorus
• Source of Vitamin B1, Iron and Zinc

ideal for those looking for protein products with a reduced environmental footprint.
Unlike other legumes, lupin has a very delicate flavor that does not interfere with the satisfying and typical flavor of durum wheat semolina. This characteristic is important because, allowing the product to keep all the promises of taste and toughness, it encourages frequent consumption and makes it as versatile as traditional pasta.
Lupins. The legume rich in protein and fiber.
Lupin flour has unique characteristics: it is the flour with the highest protein and dietary fiber content, highly nutritious, easily digestible and is rich in essential amino acids.

1. Promotes the feeling of satiety
2. Helps to keep the glycemic index constant
3. Helps to contain hypertension