Felicia
3x Felicia Spaghetti alla spirulina Organic Pasta with Wholegrain Rice Flour 250g
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Felicia's spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fiber, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.
The 100% Pugliese Spirulina Circular Supply Chain for the cultivation of this precious Algae, Andriani has started a partnership with a young Apulian company*, ApuliaKundi, with the aim of protecting the planet's natural resources such as water. The Spirulina Algae production plant is a further step in the path towards carbon neutrality and uses water from Andriani's production process which, after being treated, is reintroduced into the system.
CURIOSITY: Spirulina, the food of the Future.
Considered since ancient times "The Food of the Gods", Spirulina is a microalga characterized not only by a high nutritional value, but also able to guarantee a low environmental impact, such that it is defined by the FAO as "the food of the future" and "the best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world.
Ingredients
2% organic spirulina, 98% whole rice flour
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