3x Felicia Sedanini di lenticchie rosse Organic Pasta 100% red lentils from Italian supply chain 250gr

Felicia red lentil pasta is rich in vegetable proteins (26% per 100g of product), fiber and mineral salts such as phosphorus, iron, zinc and manganese.

Felicia has always embraced the clean label philosophy by reporting clear, legible, transparent labels on its products and in most cases using only one ingredient: 100% organic red lentil flour.

Felicia legume pasta is natural, nutritious, tasty and good for the whole family. Children rediscover the pleasure of eating legumes in the form of pasta. Athletes have the opportunity to choose a diet that is functional for their training. All those who choose to eat healthy and natural have the opportunity to vary their diet and take care of their well-being.

Eating Felicia Pasta is simple, practical and quick: it only takes a few minutes to bring to the table a healthy, nutritious dish with the authentic taste of legumes. Good even with just a drizzle of oil.
Felicia fuels optimism and creativity in the kitchen thanks to the possibility of discovering new combinations, tastes and flavours.

Felicia's Red Lentils come from organic farming and an Italian supply chain. They are grown sustainably in the lands of southern Italy, mainly between Puglia and Basilicata.

Felicia is respectful of the environment: legume cultivations have a lower impact on the climate because they allow you to save water and release less carbon dioxide into the air. Growing them, especially in rotation with other plants, such as cereals, helps fertilize the soil, preventing its impoverishment.

Ingredients
100% organic red lentil flour from an Italian supply chain