Alce Nero
3x Alce Nero Fusilloni Cappelli BIO Organic durum wheat semolina pasta 500g
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With organic Cappelli durum wheat grown in Italy.
Cappelli Bio Alce Nero Durum Wheat Fusilloni are obtained from the historic variety of durum wheat which dates back to the early 1900s, when Nazareno Strampelli began some experimental tests in the fields made available by the Marchesi Cappelli to produce the so-called "selected seeds". win. including Cappelli. Cultivated in Italy, mainly in the provinces of Foggia and Bari. The semolina mixture is made with spring water from the Alps.
Thanks to their shape, Cappelli Bio Alce Nero Durum Wheat Fusilloni are ideal for keeping the seasoning on the entire surface and adapt to any preparation.
The packaging of this pasta is made of paper, without the use of plastic. Only water-based inks and adhesives without chemical components were used to print and seal the package. It can be disposed of in paper waste.
INGREDIENTS
Organic durum wheat semolina, water. Wheat cultivation country: Italy / Milling country: Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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